QUICK SAUSAGE SOUP

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Who should give the palm for the appearance of such a first dish? The Germans and Austrians have long used smoked meats, cooking them on the grill, frying in a pan. Liquid dishes with smoked sausages are not uncommon in various restaurants around the world. This recipe also implies that you want to add something to yours. Please, in any kitchen - home or the most famous restaurant - you can and should experiment. And here's a tip: add a turnip. And the taste of the soup will change dramatically!
Ingredients per liter pan:
potatoes - two to three pcs .; smoked sausages - three (regular size) or six pcs., if small; onions and carrots - one each; celery - one or two branches; water, vegetable oil, spices as needed.
How to cook:
start with vegetables. Peel the onion, peel the carrots and potatoes before peeling these products and celery under a stream of cold water. Then
• chop finely onion, celery and also, or as you want, sausages, carrots and potatoes;

• put potatoes and carrots in lightly salted water;
• fry naturally in oil, onions and celery;
• as soon as they begin to rouge, add smoked meats to them.

Wait for the vegetables to cook, transfer the fried foods to them. Stir the soup and season it with spices. Carefully remove scale from the walls of the dishes (you can use a small piece of gauze).

How to decorate such a first dish? this is best done with greens. Parsley and dill, cilantro can give a soup with smoked sausages a touch of freshness and lightness.
It turns out that meat broths can be dispensed with. And the result? No worse, check!